'Forget London': Top chef on UK's new food capital and the supermarket butter every kitchen needs

Sky News Wednesday 12th November 2025, 11:25AM 1 min read 6 hours ago

Every month the Money blog interviews a top chef from around the UK, hearing about their cheap food hacks, views on the industry and more. Today they speak to Kevin Bonello, head chef at the Grade II* listed hotel The Grand, York.

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