Reddit Is Obsessed With This Cinnamon Focaccia Recipe, And I Can See Why

<div><img src="https://img.huffingtonpost.com/asset/68efad6b160000b808483ce5.jpeg?ops=scalefit_630_noupscale" alt="Person making focaccia" data-caption="Person making focaccia" data-credit-link-back="" data-credit="Adam Bartoszewicz via Unsplash" />Person making focaccia</div><div class="content-list-component text"><p>Whenever a friend tells me they’re interested in baking their own bread, I say they should start with an overnight focaccia. </p><p><a href="https://www.huffingtonpost.co.uk/entry/best-no-knead-focaccia-recipe_uk_67b33a42e4b0cd020cc29eb2">The recipe I swear by</a> couldn’t be simpler: you just combine flour, yeast, oil, and water in a pot and leave it in the fridge ’til the morning. It’s as close to foolproof as baking can be. </p><p>But even I, a person who’s made more loaves of bread than you can shake a <a href="https://www.huffingtonpost.co.uk/entry/most-cinnamon-not-true-cinnamon_uk_68501364e4b0bf4acd25465d">cinnamon stick </a>at, felt my jaw drop while scrolling through <a href="https://www.reddit.com/r/Breadit/" aria-haspopup="dialog" aria-expanded="false">r/Breadit</a> recently. </p><p>Redditor <a href="https://www.reddit.com/user/Rdub456/" aria-label="Author: Rdub456" aria-haspopup="dialog" aria-expanded="false">u/Rdub456</a> said: “Now I understand why everyone is making cinnamon focaccia, simply amazing.”</p><p><em>Everyone’s what</em>? I just about managed to finish thinking before the drool hit my keyboard.</p><p>Here’s the recipe that’s taken netizens by storm:</p></div><div class="iframely-embed"><div class="iframely-responsive" style="height: 500px; padding-bottom: 0;"><a href="ht