Here's How Chefs Get Crispy Chicken Skin Without Drying The Breast Out

<div><img src="https://img.huffingtonpost.com/asset/68fa00d31800002c69e8f165.jpg?ops=scalefit_630_noupscale" alt="Chicken breasts" data-caption="Chicken breasts" data-credit-link-back="" data-credit="Denis Agati via Unsplash" />Chicken breasts</div><script>!function(n){if(!window.cnx){window.cnx={},window.cnx.cmd=[];var t=n.createElement('iframe');t.display='none',t.onload=function(){var n=t.contentWindow.document,c=n.createElement('script');c.src='//cd.connatix.com/connatix.player.js',c.setAttribute('async','1'),c.setAttribute('type','text/javascript'),n.body.appendChild(c)},n.head.appendChild(t)}}(document);</script><script id="68fa0069e4b01e35ba177b50">(new Image()).src = 'https://capi.connatix.com/tr/si?token=8b034f64-513c-4987-b16f-42d6008f7feb';cnx.cmd.push(function(){cnx({"playerId":"8b034f64-513c-4987-b16f-42d6008f7feb","mediaId":"54629700-d187-45f5-a04d-5501459f2880"}).render("68fa0069e4b01e35ba177b50");});</script><div class="content-list-component text"><p>It’s easy to make supposedly “basic” foods, like chicken and eggs, taste good – but it takes a lot to make them truly amazing.</p><p>That’s why I rely on the advice of experts for the perfect <a href="https://www.huffingtonpost.co.uk/entry/restaurant-poached-eggs-at-home_uk_67a33ffee4b004417e1d7377#:~:text=How%20can%20I%20get%20a,the%20yolk%20and%20the%20white.">poached eggs</a>, <a href="https://www.huffingtonpost.co.uk/entry/restaurant-omelettes-at-home_uk_67dd4720e4b0727e46b7a9f1">omelettes</a>, and <a href="https://www.huffingtonpost.co.uk/entry/mary-berry-perfect-roast-chicken-recipe_uk_676019d0e4b09f3b4eaff7ea">roast chicken</a>.</p><p>So, I swear by