Stephen Harris’ recipe for baked potato fish pie

<p>Your new favourite meal that you can eat standing up outside: a fish pie inside a jacket potato skin</p><p>I can’t claim to have come up with this idea on my own, but when you are writing a weekly recipe column (as I used to), your antennae are always out. This was one idea I saw around, and I am sorry that I can’t credit the person who came up with it, because it is really clever. The premise is that you make a fish pie inside a jacket potato skin, having scooped out the potato and mixed it with the fish pie filling. It’s perfect for this time of year, when you may want to eat something warm, standing up, outside.</p><p>This recipe is an edited extract from The Sportsman at Home, by Stephen Harris, published by Quadrille at £30. To get a copy for £27, visit <a href="https://guardianbookshop.com/the-sportsman-at-home-9781837834440/">guardianbookshop.com</a></p> <a href="https://www.theguardian.com/food/2025/nov/11/baked-potato-fish-pie-recipe-stephen-harris-the-sportsman">Continue reading...</a>