Wayne Thiebaud review – staggering still lifes to make your mouth water

<p><strong>Courtauld Gallery, London</strong><br>The pop pioneer’s paintings of sweets and cakes offer up a succulent and incredibly moreish slice of a long-lost American dream</p><p>You’re not allowed to lick paintings in museums, which is cruel when you’re faced with something as mouthwateringly tempting as Wayne Thiebaud’s art. The American pop pioneer dedicated his long career to cakes, sweets and gumball machines, a visual world of treats and candies laid out in American diners and on deli counters, tempting viewers to commit the ultimate crime and take a big, juicy bite.</p><p>But he didn’t just paint for the sake of getting you salivating. His work (here at the Courtauld in his first ever UK museum show) is both an ultraserious take on the material history of painting, a sort of update on the long legacy of the still life, and a deep dive into burgeoning consumerism and the capitalistic euphoria of the mass-produced, mid-century American dream.</p> <a href="https://www.theguardian.com/artanddesign/2025/oct/09/wayne-thiebaud-review-courtauld-gallery-london">Continue reading...</a>