Benjamina Ebuehi’s‘ summer berry dutch baby recipe

<p>Think giant sweet yorkshire pud filled with a lake of summer berry compote … that’s some brunch! </p><p>This pancake/yorkshire pudding hybrid is nothing if not fun. The edges crisp and puff up in the most dramatic way, making for a very impressive brunch centrepiece that makes a change from regular pancakes. Although delicious just with some icing sugar, I’ve filled this one with a quick fruit compote to make the most of summer berries. The juices soak into the base, making way for my favourite part of a yorkshire: the slightly soggy bottom.</p> <a href="https://www.theguardian.com/food/2026/jul/31/summer-berry-dutch-baby-recipe-benjamina-ebuehi">Continue reading...</a>